Welcome to our latest spa resort experience at Champneys Tring. This month my daughter and I returned to one of our favourite places to celebrate her birthday with one aim, – to indulge in three days of relaxation and pampering and this is the perfect place to do just that!
We enjoyed sampling the new summer menu with the accent very much on healthy eating combined with the Champneys food philosophy of moderation, balance and variety. Dining here is always a pleasure with excellent service and beautifully presented dishes.
These plates of food are typical examples of the starter, main and dessert courses we enjoyed during our stay. Breakfast and lunch are served buffet style with an enormous choice available, and dinner is a more formal three course meal from an a la carte menu.
The gardens and extensive grounds are beautifully kept and visiting in June we saw the resort at its best bathed in sunshine. We made the most of the outdoor seating and pool areas, and staying in a Ground Floor Garden room on this visit we also had our own patio with chairs, table and sun loungers.
The Mansion House is an elegant building at the heart of the resort with several lounge rooms designed for rest, relaxation and comfort which are tastefully furnished to a high standard.
Last month my daughter and I enjoyed a fabulous six-day spa break at Champneys Tring, a health resort and well-being retreat which is set in 170 acres of idyllic Hertfordshire countryside. The once Rothschild family-owned estate complete with a Downton style driveway impressed from the moment we arrived. Outside the front entrance is a dramatic, modern fountain.
Inside, the decor is modern, cool and elegant with an instantly calming sense of light and space.
Britain’s original health spa was established by eccentric naturopath Stanley Lief in 1925 at Tring and it’s the flagship property of the Champneys Group.
A frosty start to a sunny morning at Champneys, Tring. This was the splendid view from the patio of our Ground Floor Garden Room.
We exchanged the routine of work and the stresses and strains of everyday life for a week of healthy eating, exercise classes and treatments in the tranquil bubble of the spa.
The Champneys Plate illustrates what a balanced diet actually looks like, showing how
much should be eaten from each of the three main food groups, with an equal proportion of 33 percent. The Champneys food philosophy relies on the principle of balance, moderation and variety and therefore, all Champney’s cuisine is high in fibre, low in fat and uses complex carbohydrates. For guests who are looking to lose weight, Champneys also has a Light Diet Menu and Plate offering 25 percent complex carbohydrates, 25 percent protein and 50 percent fruit/vegetables.
One of my choices for a typical nutritious breakfast! Champneys soaked muesli with soya milk and added nuts. Half a banana, Orange juice, and for a treat – a mini blueberry muffin.
Examples of the desserts which were available every day at the lunchtime buffet
We usually started our lunch with a bowl of delicious soup every day
At all the Champneys resorts the dress code is relaxed during the daytime and most guests wear their signature white towelling robes for breakfast and lunch, although for dinner smart casual wear is requested in the evening. At lunchtime, there is soup, a choice of hot dishes and a selection of colourful superfood salads. Desserts were of the healthy variety and came in small portions including an apple crumble, coconut rice pudding and fruit mousses, with the additional choice of fresh fruit or yoghurts.
The spacious dining room is split-level with upholstered dining chairs and white linen tables, and the large French windows let in lots of light. We helped ourselves from the extensive self-service buffet for breakfast and lunch, and for dinner which is table service in the restaurant, there was a three-course meal with a wide range of healthy eating or light diet choices of starters, mains and desserts.
Dinner is a rather grand affair and on our first evening, a pianist was playing in the restaurant. I particularly enjoyed some excellent fish dishes which were accompanied by flavoursome sauces that certainly didn’t taste low cal but were the epitome of healthy, nutritious cuisine. Game and poultry are on offer and even some red meat dishes. Champneys take food intolerances seriously with plenty of gluten-free and lactose-free choices. There is no bar at Champneys Tring but they do offer wine or Prosecco with meals. We were very good and just drank copious amounts of water and soft drinks for the duration of our stay.
Incidentally, all meals are included in the price of the Champneys spa stay packages which make it excellent value. Guests could spend a whole week here and not pay anything extra unless you want to add treatments or drinks.
Everything you could wish for in a spa is on offer at Champneys Tring: a 25-metre pool, a well-equipped gym, two activity studios with a wide range of classes and a host of thermal experiences.We spent a lot of time in the water during our week at Tring, as we attended Aquafit classes twice every day, and enjoyed using the Thalassotherapy pool and jacuzzi frequently too. One day when the temperatures were barely above freezing we even braved the large outdoor whirlpool for a very short while! A separate area houses the largewarm saltwater thalassotherapypool which has glass windows overlooking the grounds and a wall of slate with a soothing waterfall running down it. The water is enriched with minerals like magnesium, zinc, potassium and iron to nourish the skin and aid the detoxification process whilst the pool’s hydrotherapy jets stimulate and tone. It was my daughters’ favourite place at the spa!
The surrounding 170 acres of gardens and woodland make Champneys Tring a peaceful and quiet place to relax and provides the opportunity for a countryside stroll. However, we only ventured out once for a short walk around the beautiful grounds on a cold and frosty morning when the sun was shining.
The Marine and Wellness Spa is a new feature exclusive to the Tring resort with its own Reception area so we were keen to see what was on offer there. We booked in for a guided wellness “journey”, a combination of treatments designed to de-stress, detox, slim or rejuvenate. The full treatment lasts for two-and-a-half hours and costs £125, but we chose the shorter version which was £75 and included a foot spa, a salt scrub, an algae wrap and a session in the salt and oxygen inhalation chamber.
My daughter and I have been guests at many different health resorts and spas over the years but Champneys Tring is the very best we have ever experienced for location, treatments, classes, food, facilities, and customer service. If you are looking to rejuvenate your mind, body and soul and beat the winter blues this place has it all and is highly recommended.
Goslar is a historic town in Lower Saxony, Germany which is located on the Northwestern slopes of the Harz mountain range. The Old Town of Goslar is a UNESCO World Heritage site and a spectacular location for the Christmas Market.
We enjoyed several mugs of Glühwein and Feuerzangenbowle as we wandered around the markets. Great for keeping your hands warm too!
2. Hamelin is a town on the River Weser in Lower Saxony, Germany, that is best known for the tale of the Pied Piper of Hamelin. It also had a great market and was very picturesque with fabulous architecture.
3. Hanover or Hannover on the River Leine is the capital and largest city of the German state of Lower Saxony. We were very impressed with the street decorations and the numerous markets.
I wish all my WordPress friends and followers a Merry Christmas and a very Happy New Year!
To celebrate National Afternoon Tea Week I sampled a traditional Afternoon Tea yesterday with two friends at SIX, the restaurant at The Varsity Hotel in Cambridge.
SIX is located on the top floor beneath The Roof Top Garden of The Varsity Hotel and Spa with its own terraces for al fresco dining and breathtaking 360° panoramic views across the Cambridge skyline.
We were spoilt with sweet treats at SIX which included a three chocolate mousse mini-dessert, a blueberry and custard tartlet, an orange and chocolate macaron and an indulgent dark chocolate truffle. I was delighted that we were able to order fresh pots of tea at no additional cost too.
Chocolate mousse at SIX, Cambridge
SIX is located on the sixth floor of this boutique hotel with floor to ceiling windows ensuring spectacular views of the historic Cambridge skyline. This is certainly a magnificent location for enjoying Afternoon Tea in Cambridge, and the food and service are of a high standard so it ticks all the boxes.
The traditional Afternoon Tea at SIX remains faithful to the classic combination of finger sandwiches, followed by warm scones served accompanied by clotted cream and Jam and a selection of sweet treats. I was particularly impressed with the extensive loose-leaf tea menu which featured many interesting and unusual blends from Ceylon, China, and India.
Vegetarian and gluten free Afternoon Tea options are available and booking is essential as all the food is freshly-made daily.
Afternoon Tea at SIX is available Monday to Friday: 2 pm – 4.30 pm at £19.50 per person or on Saturday and Sunday: 2.30 pm – 4.30 pm at £24.50 per person.
Afternoon Tea Week is an annual celebration of one of this nation’s favourite traditions. Whether it’s enjoyed in a 5-star hotel, or as a home baked treat, we British love the combination of savoury and sweet treats, accompanied by some of the 165 million cups of tea we drink each day in the UK!
Last week I had lunch at the award-winning Packhorse Inn with two friends to celebrate a birthday. It was a glorious summer day and our meal at this five star AA restaurant and hotel owned by the Chestnut Group didn’t disappoint. Moulton is an idyllic village located to the north east of Newmarket, and just beyond “The Gallops” where they exercise the racehorses.
The Packhorse Inn is located on Bridge Street, in the picturesque village of Moulton near Newmarket, the home of horse-racing
Starter of Quail
Salmon and dill fishcakes, fish cream, fennel salad
Starter – Blow-torched mackerell
My rissotto main course was a hearty portion!
Scampi with fries
Another main course – Sea trout with globe artichokes
We all enjoyed our splendid three-course meal from the a la carte menu which was beautifully presented. The bill came to £40 per person including drinks which I thought was on the pricey side, but then this was a birthday celebration lunch so it was well worth pushing the boat out!
Last Sunday my daughter and I enjoyed an excellent Afternoon Tea in The Waterfront restaurant at Wyboston Lakes Hotel and SPA, near St. Neots in Bedfordshire. To celebrate my daughters birthday we were booked into the hotel for the *Sunday Runaway spa package, (details below). Set in 350 acres, this modern 4 star hotel and spa, with a golf course and leisure centre is 2.8 miles from the market town of St. Neots.
The Waterfront restaurant at Wyboston Lakes is in a lovely location
We were delighted to receive a glass of bubbly on the house as it was a special occasion
*SUNDAY RUNAWAY Y Spa stay
This Sunday night break includes dinner, bed and breakfast, and a full day’s use of thermal spa facilities on Monday which includes a two-course buffet lunch and a choice of one of the following treatments.
Afternoon Tea was served on pretty bespoke china with linen napkins
Unusually The Tamburlaine Afternoon Tea was served on a floor-standing three tiered stand
The finger sandwiches were freshly made with delicious fillings of egg, smoked salmon, ham and cheese and cucumber
The large freshly baked raisin and plain scones were served warm, and there were two of each
The top tier held a selection of gorgeous miniature cakes and sweet and tangy Mango Panna Cotta mini desserts
The scones were light and fluffy and served with strawberry jam and fresh cream
This brand new four-star hotel is the first UK property from the Irish O’Callaghan group, who own four stylish hotels in Dublin. The Tamburlaine is ideally located on Station Road close to the rail station at the heart of the extensive regeneration of this business and residential area, which has now changed out of all recognition. The 155-room hotel had only been open for three weeks when I visited yesterday, and work is still ongoing inside and out. The staff are very friendly and enthusiastic and they gave us a guided tour after our tea. I noticed that the restaurant has an impressive fine dining menu which I intend to sample sometime.
By the way, the hotel’s name Tamburlaine references a 16th-century play by Christopher Marlowe, who attended Corpus Christi College in the city.
My friend and I were celebrating her birthday and taking Afternoon Tea amid the genteel grandeur of the Colonial-style Garden Room made an excellent start to her celebrations. With ornate Victorian wallpaper and gorgeous silk velvet sofas, this is an exceptionally light and splendid room with a unique style.
The Tamburlaine traditional Afternoon Tea cost £21.50 per person and is priced on the high side for Cambridge, so not the best value for money but the surroundings more than compensate with a strong sense of occasion. One minor quibble though – I was surprised that a selection of loose-leaf tea blends wasn’t available, although we could have unlimited tea or coffee to accompany the food. Highly recommended.
Tamburlaine 27-29 Station Road Cambridge CB1 2FB Tel: 01223 792888
This week I had not one but two good reasons to celebrate as it’s the 2nd anniversary of the date I started my blog and it was a friends birthday, so we treated ourselves to a delicious Full Afternoon Tea at the Bedford Lodge Hotel and Spa in Newmarket, Suffolk.
We ate in the elegant Squires restaurant which although contemporary was the epitome of comfort and luxury that one would expect from a 4 star country house hotel. It was very quiet on a Thursday afternoon so we had the restaurant entirely to ourselves. The service was friendly and attentive, and we were offered limitless refills of pots of tea which I always think is a prerequisite of an Afternoon Tea, but unfortunately this doesn’t happen everywhere.
The food was freshly-made and served on attractive Villeroy and Boch china, with white linen napkins and tablecloths. The finger sandwiches had exceptionally tasty fillings and were generously filled. The scones were extremely light and still warm when served with the very best lemon curd I have tasted anywhere. In fact, I liked it so much I asked if they sold it in pots to take home. (They didn’t!) We also had both plain and fruit scones, with plenty of clotted cream and strawberry jam.
In addition to a delightful selection of cakes and sweet treats we also enjoyed a refreshing seasonal fruit sundae served with a dark chocolate spoon, which was a lovely touch.
Presentation of the Afternoon Tea was especially attractive and appetising. Although we had skipped lunch deliberately we soon ran out of room, so a selection of cakes were boxed up for us to take home to enjoy later.
We had a guided tour of the elite spa adjacent to the hotel which has superb facilities at surprisingly affordable prices, so we plan to book a spa day there soon.
Newmarket is the ancestral home of British horseracing and a unique town in Suffolk which is well worth a visit. The Bedford Lodge Hotel would be an ideal location to stay, and I’m more than happy to recommend Afternoon Tea at the award-winning Squires restaurant – which is open to non-residents.
Next time I visit I intend to try the Gentleman’s Afternoon Tea which was a quirky twist on the traditional. Our Afternoon Tea was £18.95 per person which was exceptionally good value, and is served from 2.30 to 5.30pm, throughout the year. This stylish hotel is set in lovely grounds and there is ample parking.
I only have one minor quibble, and that is the tea was not loose-leaf which one would expect from a hotel of this quality, but a selection of teas were available (or coffee if preferred).
This week Steve and I dined at Cotto in it’s new home at The Gonville Hotel in Cambridge. The reopening of this highly acclaimed restaurant has been long-awaited and much anticipated, so after reading lots of ecstatic reviews we were very keen to see what has been a triumphant return for ourselves. Readers we weren’t disappointed – as the food, the service and the ambiance were all delightful. The perfectly cooked dishes were well-devised with interesting flavour combinations, and the presentation was nothing less than fine art on a plate. This is special occasion fine dining at it’s absolute best!
I chose ‘Chocolate Time‘ for my dessert – Papouasie Milk, Single Estates Dark and Milk Ice Cream.
The fine detail of this stunning dessert designed by Masterchef and chocolatier Hans Schweitzer was awesome. The plate was covered in a fine chocolate spiral which was so perfect I thought it was actually a design on the china !
Fine dining at Cotto
Sublime, superb, and supreme are just three of the superlatives I could use to describe the Cotto dining experience. This is an inspirational partnership between The Gonville Hotel and the restaurant. Now in the perfect location overlooking Parker’s Piece with the welcome additions of the hotel’s bar and car park Cotto can only go from strength to strength. We loved the design of the new restaurant which has been purpose built and is light, bright and welcoming, with décor which oozes taste and class. The attention to detail is obvious and the service is exemplary from a young, well-trained team who are professional, friendly and attentive without being intrusive.
We started our evening with a Gin and Tonic at the hotel bar and with dinner Steve chose a dry white wine from Germany – Schloss Johannesburg Yellow Seal, and I drank Prosecco.
Booking in advance is essential and prices are £65 for three courses (minimum) on Tuesdays, Wednesdays and Thursdays and £70 on Fridays and Saturdays. Expensive yes, but well worth it for a special dining experience which never disappoints.
Last month my daughter and I stayed at Champneys Premier health sparesortat Tring for a birthday treat for me. We were very fortunate to enjoy two days of pampering, and rest and relaxation whilst basking in glorious hot sunshine. Having skipped lunch on the day we arrived we decided to sample the Champneys Healthy Afternoon Tea, which was an interesting and different take on the usual fare.
The view of the rear of the spa resort showing the Mansion House and the Terrace café
The Champneys Healthy Afternoon Tea menu included sandwiches made with Granary bread, filled with Coronation Chicken and Free Range Egg and Watercress, with an Oat biscuit topped with Smoked Scottish Salmon and Cottage Cheese for the savoury tier. A homemade Wholemeal and Cranberry Scone with Strawberry Jam and Fromage Frais, and a selection of mini tartletts of lemon curd and raspberry, chocolate and orange mouse, vanilla cream and blueberry, with a square of carob and beetroot cake, and a square of carrot cake. Also included were a pot of tea or coffee or a choice of herbal infusions. Very good value at £25.00 for two people.
Other Champneys resorts are available at Henlow, Forest Mere and Springs for day spas and spa breaks.
Top tip – it’s well worth signing up to Champneys mailing list for offers, as we do. The ‘Bring a friend for free’ deal makes a spa stay an affordable treat when it becomes half price and you can split the cost.