A Winter break in Whitstable, Kent: January 2018

IMG_1024.jpgLast week Steve and I enjoyed a 3-day winter break in Whitstable which is a quaint fishing and harbour town on the North coast of Kent. It’s located 5 miles north of Canterbury and 2 miles west of Herne Bay, and very popular with visitors, especially from London. Harbour Street has many independent shops and there is a wide selection of pubs, cafes and restaurants in the town which has the working harbour as it’s focal point. This was our first visit and a post-Christmas gift to me from Steve as he knew I have been wanting to stay in Whitstable for years and had never got around to it.

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Whitstable Harbour

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We stayed in one of these 150-year old converted Fisherman’s Huts, which were formerly fishermen stores and are now run by the Hotel Continental. They provided the perfect setting for something of a unique overnight accommodation experience that is quirky and fun. The huts are situated just metres from the beach in the centre of Whitstable offering magnificent sea views of the Thames estuary.  Breakfast was served at the Hotel Continental which is about 10 minutes walk away from the huts and included in the price.

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The Hotel Continental is in a prime location as it’s the only beachfront hotel in Whitstable.
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Dating from the early 19th century ‘The Old Neptune’ Whitstable, or ‘The Neppy’ as it’s affectionately known locally is one of only a handful of pubs to be found on the beaches of Britain.
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After a bracing walk, we enjoyed a pint of local beer and fish finger sandwiches with salad and chips at The Old Neptune. 

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The Royal Native Oyster Stores in Whitstable is a seafood restaurant offering some of the very best oysters, fish and crustacea. The restaurant housed in a whitewashed former oyster store is located on the beach and offers stunning views of the company’s oyster grounds.
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The classic rustic interior of The Royal Native Oyster Stores restaurant where we enjoyed a splendid meal on the first night of our stay. 
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We found this gem of a pub and restaurant offering real ales, fine wines, delicious seasonal produce and live music, just a stone’s throw from the sea in Whitstable.
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The Pearson’s Arms has a lovely bar area and a rather fine restaurant upstairs where we enjoyed dining on our second night, from a menu which showcased the best of fresh, local produce.
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Steve relished eating both native and rock oysters in Whitstable.
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The Official Brewery of the world-famous Whitstable Oyster Company. We enjoyed sampling several of the beers!

Some of the interesting images we found in Harbour Street, Whitstable by local enigmatic graffiti artist Catman, a Banksy-style street painter – who apparently keeps his identity firmly under wraps!

So what did I make of our winter break in Whitstable? It certainly has a unique appeal and I can’t really compare it to anywhere else, although I felt that there are similarities with Aldeburgh and Wells-next-the-sea. Our stay in the fisherman’s hut, a meal in one of the best fish restaurants and a pint of a local brew in one of the seafront pubs sums up the charm of quintessential Whitstable: a combination of the classic rugged, cosy seaside town aesthetic and a touch of the modern bohemian! Well worth a visit, a short stay or as a base for a holiday.

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We will certainly return when the weather is warmer!

 

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Trinity restaurant for fine dining quality food: Cambridge August 2017

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Trinity is located on Trinity Street in Cambridge at the heart of the historic centre

This week Steve and I enjoyed a superb meal at Trinity which opened its doors four months ago and quickly established itself as the number one place to eat in Cambridge. We have tried to visit this restaurant on four previous occasions but something always prevented us going so I had booked a table in advance and kept my fingers crossed! When the day came Steve was unavoidably delayed so I had to phone Trinity and say we would be about one hour late, but they were very accommodating and held the table for us. On arrival, it was busy with a great atmosphere and the service was prompt, friendly and efficient. I particularly liked the fact that chilled water was placed on the table without having to ask. We loved the decor too!IMG_20170810_2257519 (2)

We started our evening with a glass of fizz and complimentary bread and oil whilst we perused the a la carte menu which although small did have a good selection of seafood dishes, and Steve was looking forward to sampling the oysters.

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I chose the lentil and goats’ curd salad, with salt baked beetroot for my starter – very pleasing to the eye and the tastebuds!

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For his starter Steve chose raw oysters, served on ice with lemon, tabasco and pickled shallots
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For my main I chose pan-fried sea trout, crab bisque, and seared green cabbage, with dill oil
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Steve’s very attractive main course of pork tenderloin with cauliflower and mustard puree, pomme anna, pickled cauliflower, radish and frisse salad, and nasturtium oil and flowers
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We shared a side dish of savoy cabbage and smoked pancetta
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My dessert of Amaretti and lemon cheesecake, orange jelly, and honeycomb with lemon mascarpone was rich and tangy
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Steve chose the English cheese board which featured good-sized portions of Cambridge Blue, Norfolk Dapple and Suffolk Gold

Trinity is an elegant and stylish restaurant which serves tasty food in fine dining style where the surroundings are relaxed and informal. It’s a lot bigger than it appears from the outside and there is a downstairs seating area too. Following in the footsteps of sister restaurant Varsity on St Andrew’s Street, Trinity has the same emphasis on great flavours and knowledgeable service with a finely tuned Modern British menu celebrating carefully sourced fish and meat. The food is exceptionally well-presented with evidence of some real cheffy artistry at work, and it was delivered to table very promptly. (Impressive on a busy night and a sure sign of a well-run kitchen.) We were served by Ashley who was professional, warm and enthusiastic and a real asset to the restaurant.

Trinity is not the place for an inexpensive meal out but it’s ideal for a special occasion or celebration and excellent value for food which tasted as good as it looked. We paid £38 per head for three courses without drinks or service. Highly recommended and we’ll certainly be going back!

Trinity

15 Trinity Street

Cambridge

CB2 1TB

Tel: 01223 322130

info@trinitycambridge.co.uk

http://www.trinitycambridge.co.uk