A splendid birthday lunch at Restaurant 22: Cambridge March 2020

Last Saturday I enjoyed an excellent lunch with two friends in celebration of a special birthday. I have been to Restaurant 22 a couple of times before for dinner with Steve and on those occasions I chose the five and seven-course tasting menus so I knew we were in for a treat. Restaurant 22 is located in a beautiful Victorian townhouse on Chesterton Road in Cambridge.   

The stained glass window in the main dining room is an outstanding feature.

As this was a celebration we had a Kir Royal as an aperitif.

Everything about this restaurant is elegant and I particularly admired these bespoke china plates.

We all loved the fantastically tasty house-baked bread and butter.

The Amuse-Bouche was a choux bun filled with smoked bacon, onion, and Spenwood cheese with a Velouté sauce poured at the table. Divine!

We all enjoyed this starter of Cornish hake, swede, lemon, and charcoal.

For my main course, I chose Burnt kohlrabi, duck egg, hazelnut, and shiitake.

One of my friends chose the Creedy Carver duck, duck fat potato, carrot, and Norfolk watercress for her main course.

I almost considered this Pre Dessert of Meyer lemon, almond, and ricotta too pretty to eat!

I chose the Clotted cream, Yorkshire rhubarb, and green tea for my dessert. 

My friends chose the dark chocolate, salted caramel, and peanut dessert.

At the end of our meal, it was a lovely gesture when my friend was given this chocolate for her birthday.

On this occasion, we chose the Set Lunch Menu (3 courses at £32.50 per person) which is excellent value for money as it included the Bread and Butter, an Amuse-Bouche, and a Pre Dessert. The freshness and quality of the food are very evident and the presentation is exceptional for the combination of colour, texture, and design. Chef Sam is a master of fine art on a plate and his dishes certainly have the WOW factor! In fact, my photographs unfortunately don’t do his spectacular and impressive plates full justice. The service is totally professional and attentive but it also manages to be friendly and informal.  This young team has obviously been very well-trained. Restaurant 22 is the perfect place for special occasion dining and I can highly recommend it. I am always happy to send other people here as I feel certain they won’t be disappointed. It’s essential to book well ahead as this is deservedly a popular and busy restaurant. A five-course and seven-course tasting menu were also available at the lunchtime service.

By the way readers, you may be interested to know that this week is the 5th anniversary of the date I started writing my food and travel blog. For those who have followed me on my journey I would like to take this opportunity to say thank you!

22 Chesterton Road, Cambridge, CB4 3AX

Tel: 01223 351880

http://www.restaurant22.co.uk

Valentine’s Day meal at MJP restaurant, Cambridge Cookery School

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On Valentine’s Day this year, Steve and I enjoyed a six-course tasting menu cooked by Michelin star chef Mark Poynton who has recently taken over the Cambridge Cookery School bistro on Friday and Saturday evenings with his MJP restaurant.  The Cambridge Cookery School was founded in 2008 by chef and food writer Tine Roche. In 2015 the Cambridge Cookery School premises expanded to include a café, restaurant, and wine bar, taking over the former headquarters of Rattee and Kett stonemasons, which was established in 1843 on Purbeck Road, Cambridge. For me, the premises held a special significance as my ex-husband had worked at Rattee and Kett for many years doing restoration work. It occurred to me when we were dining that we were probably sitting in what had probably been his workshop many years ago! The space is now home to a stylish neighbourhood bistro which is minimalist in style.

We started our six-course meal with a glass of fizz on arrival which was included in the Valentine’s Menu.

To start we enjoyed the Wild mushroom and truffle soup, and coffee jelly, which was served with bread and butter.

We felt that the fish course of Grilled plaice, pickled cucumber, brown shrimp and seaweed butter was rather lost when served in this large bowl for such a small portion!

This succulent meat course of Lamb rump, courgette and basil, and Anna potato with lamb jus was our favourite dish on the menu.

The Pink Champagne foam was a delightful palate cleanser!

I loved the dessert of Dark chocolate brownie and mousse, with rhubarb and ginger, which were excellent flavour combinations.

To conclude our meal we shared this selection of British cheese, onion chutney, and biscuits which we felt was rather on the small side of being satisfactory portion-wise.

The cost of the Valentine’s Day menu was £65.00 per person including a glass of fizz. The evening was a sell-out so it was a busy night for the staff, but it did make for a good atmosphere. The food was excellent as I had expected and the service was attentive and professional. My other gripe, (in addition to the portion size mentioned above which we overheard voiced by other diners), was that I arrived very hungry for my meal and we had to wait thirty minutes before the starter arrived. It would have been nice to have had some bread on the table while we were waiting but apart from that Mark Poynton at Cambridge Cookery are an ideal partnership and to be recommended for a fine dining style date night.

Wild mushroom and truffle soup, coffee jelly

For more information on future dining events check out mjprestaurant.com

MJP restaurant can be found at the Cambridge Cookery School, Purbeck Road in Cambridge

Midsummer House, Michelin star dining in Cambridge: August 2019

Midsummer House is a two-star Michelin fine dining restaurant which has a modern, vibrant yet relaxed ambiance and is widely considered one of the finest restaurants in Cambridge and the UK. The cuisine is French Mediterranean and the service is friendly and efficient. Midsummer House celebrated it’s 20 years anniversary in 2018 with chef Daniel Clifford at the helm and was awarded its second Michelin star in 2005. Currently, it’s 21st in the UK on the Good Food Guide list in 2019 and I have wanted to eat here ever since it opened. I was saving Midsummer House for a special occasion so planning well in advance for my 70th birthday celebrations I booked a table for lunch for Steve and myself as a special treat.  Last month my wish came to fruition and I wasn’t disappointed because it was lovely in every way and a splendid introduction to the Midsummer House dining experience.

This lovely view was taken from the adjoining river footbridge. Access to Midsummer House restaurant is by this footbridge or by walking across Midsummer Common. 

Midsummer House is located on the edge of Midsummer Common with its own secluded garden along the banks of the River Cam. 

All the above taster dishes were complimentary appetisers served before the three-course set Lunch

Crispy pork belly, cannelloni of radish and apple, with cider pickled cockles was the first  course on the set Lunch menu

For the second course, we enjoyed stuffed fillet of sea bream, piquillo pepper, courgette and basil purée

We decided to add a cheese course to our lunch so we were offered the choice of four kinds of cheese from a delectable selection

The accompanying biscuits were home-made on-site and scrumptious

Coriander white chocolate dome, coconut and mango, with Jasmine rice for the dessert course

To complete our splendid meal we chose some complimentary Midsummer House hand-made chocolates from a selection

Granny Apples on her big birthday. Lunch at Midsummer House gave me plenty to smile about! 

We chose four kinds of cheese from a delectable selection

For food of this quality, we felt that the price of the set lunch at £50.00 per person was reasonable and the sharing cheese platter was an additional £28. (Note – when booking a reservation a deposit of £50 person is required.) Drinks are expensive but as we were celebrating a special occasion we had champagne to start, beer and sparkling water with the meal and Port with the cheese. It was the extra special little touches like the birthday card for me and chocolates to take away in a customised box which made our lunch at Midsummer House so memorable. A lot of thought and attention to detail clearly goes into every aspect of this ultimate foodie experience with that added dash of theatre to the impeccable but friendly service. 

We enjoyed the lunch so much that we are already planning to return to Midsummer House for our anniversary next year to sample the eight-course taster menu. Better start saving up now!

Midsummer House

Midsummer Common,

Cambridge

CB4 1HA

Reservations: 01223 369299

http://www.midsummerhouse.co.uk

 

Welcome to a taste of Cádiz, Andalucia, Spain: May 2019

Cádiz is a port in Andalucía, Southern Spain known as ‘the silver teacup’ and it’s generally considered to be the oldest continually inhabited city in Europe. Now well into its fourth millennium, the ancient centre is surrounded almost entirely by water, which makes it stunningly picturesque and full of charm.

Restaurant Café Royalty is located on Plaza de la Candelaria, Cadiz 

Steve and I first visited Cádiz one year ago and we were very keen to return to some of our favourite places and discover new ones like Restaurant Cafe Royalty above where we enjoyed fine dining style tapas from this delicious menu which was excellent value at 22 euros per person.

Plaza de la Candelaria is a very beautiful quiet square in Cadiz where Codigo de Barra, another fine dining restaurant is also located. Having enjoyed a meal here last year we were making a return visit to celebrate Steve’s birthday.

Codigo de Barra serve their unique olive ‘surprise’ for the first course 

Followed by a dish representing the origin of tapas – a slice of Iberian ham on top of a sherry glass of consommé

The 3rd course was their quirky take on the traditional shrimp fritters

Toasted brioche, cured egg yolk and marinated sardines for the 4th course

Followed by garlic prawns with dry sherry

Roast lamb with vegetables in a lavender sauce for the 6th course

French toast with Thyme ice cream completed another outstanding meal at Codigo de barra 

Roast lamb with vegeatbles in a lavender sauce

with Thyme ice cream

We enjoyed tapas for lunch with sumptuous fresh oysters most days at our favourite bar Taberna La Bombilla near the central market in Cadiz. An ideal location for people -watching with good food, beer, and service at very reasonable prices. 

Just one of the fabulous stalls which surround the fish market in the centre of Cadiz

The highlight of our trip to Cadiz this time was a visit to a Flamenco Tavern, which was a totally authentic, mesmeric and entrancing experience.

Restaurant 22 for a birthday feast: Cambridge May 2018

Last week we dined at highly acclaimed Restuarant 22 to celebrate Steve’s birthday. It has been taken over recently by new owners and I was keen to see what they had done to the place and to try the food after reading so many good things about it. We chose the 7-course tasting menu and were impressed from start to finish as the food and service were faultless. It was a memorable fine dining experience par excellence in a quiet intimate ambience which is perfect for a date night or a special celebration.

Elegant and stylish Restaurant 22 is located on Chesterton Road in Cambridge

Nocellara Olives to start the 7-course tasting feast

Cornish mackerel, English wasabi, and radish was the 2nd of three ‘snacks’

Truffle macaroni cheese. This was my dish of the night and we were only on appetisers!

Shallot brioche and cultured butter, Guinness bread with Guinness butter, were both served warm and utterly delicious!

The Amuse-bouche was a velouté of Broccoli, goats curd and lemon

This starter of Cambridgeshire asparagus, ricotta, and Hen of the Wood was most appetising

The attractive fish course of Cambridge Distillery Gin cured salmon, with burnt cucumber and sorrel was an exceptionally tasty dish

The main course of Aylesbury duck, kaffir lime, black garlic and gooseberry was so good that Steve finished mine off as well!

It came as no surprise that Steve chose the cheese board as an additional dish for a £12 supplement! He enjoyed Sparkenhoe Vintage Red Leicester, Montgomery’s Cheddar, Coulommiers Donge, Cropwell Bishop Stilton, and Innes Bosworth Ash Log served with smoked plum chutney, oatcakes and rye bread.

The pretty pre-dessert of sheep’s yoghurt, bitter orange and fennel was an interesting mix of taste and texture

An exquisite dessert of dark chocolate, hazelnut and brown butter completed our meal

22 is the epitome of elegance, charm and class with very friendly and knowledgeable staff. Small and intimate I would recommend this new fine dining restaurant as the perfect place for a date night or special occasion dining. (They have a private dining room upstairs as well.) We received a warm and inviting welcome and Steve thought the birthday card from the team was a nice personal touch which added to the occasion. The 7-course taster menu is reasonably priced and excellent value at £45 a head for food of this standard and quality which is beautifully presented on stylish crockery. The excellent service we considered to be faultless from start to finish. We would definitely return to 22, if only for the Guinness bread and the truffle macaroni cheese which made my night! Steve enjoyed the accompanying flight of wines at £45 which had some interesting choices and perfectly matched the dishes and a glass of port with his cheese course. To start we enjoyed a Cambridge Distillery Dry Gin and Tonic as an aperitif. It was an altogether memorable evening. This new venture certainly has the wow factor and deserves to do well. Booking is essential. Highly recommended, and I guarantee you won’t be disappointed!

Restaurant 22 Cambridge

22 Chesterton Road, Cambridge, CB4 3AX

To make a reservation please call 01223 351880 or email alex@restaurant22.co.uk

An exotic Valentine’s Day feast at Navadhanya, Indian fine dining

This week Steve and I enjoyed a 7-course menu at the newly refurbished Navadhanya, Indian Fine Dining on Newmarket Rd, Cambridge. This specially designed menu was only available for Valentine’s Day on 14th February and the restaurant was full of couples enjoying an exotic and romantic dinner accompanied by a choice of Valentine’s Day Special Cocktails. On arrival, all the female guests were presented with a red rose which I thought was a nice gesture!

A final flourish – strawberry dipped in dark chocolate to share!

7th course – Strawberry mousse stuffed jamun with mirror glaze

Navadhanya is located on Newmarket Road, Cambridge

1st course – Deep fried spiced purple potatoes with ginger, cumin and lime leaf

2nd course – Dahi vada ground lentils served with thick yoghurt, tamarind and mint chutney accompanied by Santa Alegria wine, Chile

3rd course – Monkfish, mustard and smoked aubergine mash, accompanied by Pinot Grigio Rosato wine, Italy

4th course – Rose apple sorbet, which was impressively served in a chilled bowl

5th course – Two ways tender chicken curry leaf and roasted red pepper served with an Indian pancake, accompanied by Chenin Blanc wine, India. (This was Steve’s favourite wine as it perfectly complemented the dish)

6th course – Lamb Ossobucco finished with classic Rajasthani, served with yellow dal Gulab. saffron pulao rice and spinach roti, accompanied by Santa Alvara wine, Chile     

7th course – Strawberry mousse stuffed jamun with mirror glaze accompanied by Moscato wine, Italy

The final flourish – a strawberry dipped in dark chocolate to share!

7th course – Strawberry mousse stuffed jamun with mirror glaze

4th course – Rose apple sorbet, which was served in a chilled bowl

It was a pleasure for us to return to dine at Navadhanya with it’s friendly and courteous service and the food is always of exceptional quality, so very deservedly it’s now listed in the 2018 Michelin Guide. Head chef Kamaladasan with his trademark style creates authentic dishes with a unique twist and he excels at artistic presentation. If you like Indian food this restaurant is perfect for a special occasion and comes highly recommended.

Navadhanya, Indian Fine Dining  

73 Newmarket Road

Cambridge

CB5 8EG

 Tel: 01223 300583

email: info@navadhanya.co.uk

http://www.navadhanya.co.uk

Trinity restaurant for fine dining quality food: Cambridge August 2017

Trinity is located on Trinity Street in Cambridge at the heart of the historic centre

This week Steve and I enjoyed a superb meal at Trinity which opened its doors four months ago and quickly established itself as the number one place to eat in Cambridge. We have tried to visit this restaurant on four previous occasions but something always prevented us going so I had booked a table in advance and kept my fingers crossed! When the day came Steve was unavoidably delayed so I had to phone Trinity and say we would be about one hour late, but they were very accommodating and held the table for us. On arrival, it was busy with a great atmosphere and the service was prompt, friendly and efficient. I particularly liked the fact that chilled water was placed on the table without having to ask. We loved the decor too!

We started our evening with a glass of fizz and complimentary bread and oil whilst we perused the a la carte menu which although small did have a good selection of seafood dishes, and Steve was looking forward to sampling the oysters.

I chose the lentil and goats’ curd salad, with salt baked beetroot for my starter – very pleasing to the eye and the tastebuds!

For his starter Steve chose raw oysters, served on ice with lemon, tabasco and pickled shallots

For my main I chose pan-fried sea trout, crab bisque, and seared green cabbage, with dill oil

Steve’s very attractive main course of pork tenderloin with cauliflower and mustard puree, pomme anna, pickled cauliflower, radish and frisse salad, and nasturtium oil and flowers

We shared a side dish of savoy cabbage and smoked pancetta

My dessert of Amaretti and lemon cheesecake, orange jelly, and honeycomb with lemon mascarpone was rich and tangy

Steve chose the English cheese board which featured good-sized portions of Cambridge Blue, Norfolk Dapple and Suffolk Gold

My dessert of Amaretti and lemon cheesecake, orange jelly, honeycomb, with lemon mascarpone was rich and tangy

Trinity is an elegant and stylish restaurant which serves tasty food in fine dining style where the surroundings are relaxed and informal. It’s a lot bigger than it appears from the outside and there is a downstairs seating area too. Following in the footsteps of sister restaurant Varsity on St Andrew’s Street, Trinity has the same emphasis on great flavours and knowledgeable service with a finely tuned Modern British menu celebrating carefully sourced fish and meat. The food is exceptionally well-presented with evidence of some real cheffy artistry at work, and it was delivered to table very promptly. (Impressive on a busy night and a sure sign of a well-run kitchen.) We were served by Ashley who was professional, warm and enthusiastic and a real asset to the restaurant.

Trinity is not the place for an inexpensive meal out but it’s ideal for a special occasion or celebration and excellent value for food which tasted as good as it looked. We paid £38 per head for three courses without drinks or service. Highly recommended and we’ll certainly be going back!

Trinity

15 Trinity Street

Cambridge

CB2 1TB

Tel: 01223 322130

info@trinitycambridge.co.uk

http://www.trinitycambridge.co.uk

Afternoon Tea at Cambridge’s cool new hotel The Tamburlaine

The Tamburlaine hotel is located on Station Road in Cambridge, very close to the railway station

We enjoyed our traditional Afternoon Tea in the plush and luxurious Garden Room

Afternoon Tea was served on pretty bespoke china with linen napkins

Unusually The Tamburlaine Afternoon Tea was served on a floor-standing three tiered stand

The finger sandwiches were freshly made with delicious fillings of egg, smoked salmon, ham and cheese and cucumber

The large freshly baked raisin and plain scones were served warm, and there were two of each

The top tier held a selection of gorgeous miniature cakes and sweet and tangy Mango Panna Cotta mini desserts

The scones were light and fluffy and served with strawberry jam and fresh cream

This brand new four-star hotel is the first UK property from the Irish O’Callaghan group, who own four stylish hotels in Dublin. The Tamburlaine is ideally located on Station Road close to the rail station at the heart of the extensive regeneration of this business and residential area, which has now changed out of all recognition. The 155-room hotel had only been open for three weeks when I visited yesterday, and work is still ongoing inside and out. The staff are very friendly and enthusiastic and they gave us a guided tour after our tea. I noticed that the restaurant has an impressive fine dining menu which I intend to sample sometime.

By the way, the hotel’s name Tamburlaine references a 16th-century play by Christopher Marlowe, who attended Corpus Christi College in the city.

My friend and I were celebrating her birthday and taking Afternoon Tea amid the genteel grandeur of the Colonial-style Garden Room made an excellent start to her celebrations. With ornate Victorian wallpaper and gorgeous silk velvet sofas, this is an exceptionally light and splendid room with a unique style.

The Tamburlaine traditional Afternoon Tea cost £21.50 per person and is priced on the high side for Cambridge, so not the best value for money but the surroundings more than compensate with a strong sense of occasion. One minor quibble though – I was surprised that a selection of loose-leaf tea blends wasn’t available, although we could have unlimited tea or coffee to accompany the food. Highly recommended.

Tamburlaine
27-29 Station Road
Cambridge
CB1 2FB
Tel: 01223 792888

email: z.pearse@ocallaghanhotels.com

http://www.thetamburlaine.co.uk

The triumphant return of Cotto Restaurant – now at The Gonville Hotel, Cambridge

This week Steve and I dined at Cotto in it’s new home at The Gonville Hotel in Cambridge. The reopening of this highly acclaimed restaurant has been long-awaited and much anticipated, so after reading lots of ecstatic reviews we were very keen to see what has been a triumphant return for ourselves. Readers we weren’t disappointed – as the food, the service and the ambiance were all delightful. The perfectly cooked dishes were well-devised with interesting flavour combinations, and the presentation was nothing less than fine art on a plate. This is special occasion fine dining at it’s absolute best!

Cotto is located at the front of The Gonville Hotel on Gonville Place, Cambridge

The splendid and inviting entrance to Cotto can be found on the far side of the hotel’s bar area

The tables had fresh flowers and I loved the chairs which were upholstered in crushed velvet

The interior dining area was spacious and classy

The Amuse-bouche featured mini-tartlets of hummus and Venison wasabi

Black truffle and plain butter accompanied a delicious range of home-made bread

This unusual centre-piece was certainly a talking point!

For my starter I chose a piquant Loch Duart salmon and Cromer crab dish which had robust flavours including Soy, Wasabi, Ginger and Miso

Steve chose the Gressingham Duck Terrine Parfait, with Spiced Apple and Plum Chutney for his starter ….

 

and for his main course Steve enjoyed the Rack of Salt Marsh Lamb with Thyme, Rosemary and Natural Jus with seasonal vegetables

 

For my main course I chose the Halibut with Olive Herb Crumb and Fregula Pearls

 

I chose ‘Chocolate Time‘ for my dessert – Papouasie Milk, Single Estates Dark and Milk Ice Cream.

The fine detail of this stunning dessert designed by Masterchef and chocolatier Hans Schweitzer was awesome. The plate was covered in a fine chocolate spiral which was so perfect I thought it was actually a design on the china !

Steve chose to complete his meal with this splendid Cotto British Cheese selection with crackers and fruit. The cheeseboard included Vintage Barber Cheddar from Berks, Organic Meadow Brie from Bath, Wobbly Bottom Goat from Herts, and the Duke of Cambridge Blue from Cambs. As it was a special occasion he treated himself to a glass of Baros Port too !

 

Fine dining at Cotto

 

Sublime, superb, and supreme are just three of the superlatives I could use to describe the Cotto dining experience. This is an inspirational partnership between The Gonville Hotel  and the restaurant. Now in the perfect location overlooking Parker’s Piece with the welcome additions of the hotel’s bar and car park Cotto can only go from strength to strength. We loved the design of the new restaurant which has been purpose built and is light, bright and welcoming, with décor which oozes taste and class. The attention to detail is obvious and the service is exemplary from a young, well-trained team who are professional, friendly and attentive without being intrusive.

 

The Bar at The Gonville Hotel

 

We started our evening with a Gin and Tonic at the hotel bar and with dinner Steve chose a dry white wine from Germany – Schloss Johannesburg Yellow Seal, and I drank Prosecco.

Booking in advance is essential  and prices are £65 for three courses (minimum) on Tuesdays, Wednesdays and Thursdays and £70 on Fridays and Saturdays. Expensive yes, but well worth it for a special dining experience which never disappoints.

Cotto Restaurant at The Gonville Hotel

Gonville Place

Cambridge

CB1 1LY

Tel: 01223 302010

info@cottocambridge