Restaurant 22 for a birthday feast: Cambridge May 2018

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Last week we dined at highly acclaimed Restuarant 22 to celebrate Steve’s birthday. It has been taken over recently by new owners and I was keen to see what they had done to the place and to try the food after reading so many good things about it. We chose the 7-course tasting menu and were impressed from start to finish as the food and service were faultless. It was a memorable fine dining experience par excellence in a quiet intimate ambience which is perfect for a date night or a special celebration.

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Elegant and stylish Restaurant 22 is located on Chesterton Road in Cambridge
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Nocellara Olives to start the 7-course tasting feast
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Cornish mackerel, English wasabi, and radish was the 2nd of three ‘snacks’
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Truffle macaroni cheese. This was my dish of the night and we were only on appetisers!
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Shallot brioche and cultured butter, Guinness bread with Guinness butter, were both served warm and utterly delicious!
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The Amuse-bouche was a velouté of Broccoli, goats curd and lemon

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This starter of Cambridgeshire asparagus, ricotta, and Hen of the Wood was most appetising

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The attractive fish course of Cambridge Distillery Gin cured salmon, with burnt cucumber and sorrel was an exceptionally tasty dish

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The main course of Aylesbury duck, kaffir lime, black garlic and gooseberry was so good that Steve finished mine off as well!
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It came as no surprise that Steve chose the cheese board as an additional dish for a £12 supplement! He enjoyed Sparkenhoe Vintage Red Leicester, Montgomery’s Cheddar, Coulommiers Donge, Cropwell Bishop Stilton, and Innes Bosworth Ash Log served with smoked plum chutney, oatcakes and rye bread.
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The pretty pre-dessert of sheep’s yoghurt, bitter orange and fennel was an interesting mix of taste and texture
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An exquisite dessert of dark chocolate, hazelnut and brown butter completed our meal

IMG_20180518_2208480.jpg22 is the epitome of elegance, charm and class with very friendly and knowledgeable staff. Small and intimate I would recommend this new fine dining restaurant as the perfect place for a date night or special occasion dining. (They have a private dining room upstairs as well.) We received a warm and inviting welcome and Steve thought the birthday card from the team was a nice personal touch which added to the occasion. The 7-course taster menu is reasonably priced and excellent value at £45 a head for food of this standard and quality which is beautifully presented on stylish crockery. The excellent service we considered to be faultless from start to finish. We would definitely return to 22, if only for the Guinness bread and the truffle macaroni cheese which made my night! Steve enjoyed the accompanying flight of wines at £45 which had some interesting choices and perfectly matched the dishes and a glass of port with his cheese course. To start we enjoyed a Cambridge Distillery Dry Gin and Tonic as an aperitif. It was an altogether memorable evening. This new venture certainly has the wow factor and deserves to do well. Booking is essential. Highly recommended, and I guarantee you won’t be disappointed!

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Restaurant 22 Cambridge

22 Chesterton Road, Cambridge, CB4 3AX

To make a reservation please call 01223 351880 or email alex@restaurant22.co.uk

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Step back in time at Carriages of Cambridge for a First Class Afternoon Tea experience!

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The splendid entrance to Carriages restaurant, which is located in the display grounds at Bannold Supplies and Services, Fen Drayton, Cambs

Last week I enjoyed a first-class Afternoon Tea with a friend at Carriages, a splendid new restaurant with a vintage rail theme. Located in the village of Fen Drayton, Cambridgeshire, which is about 15 miles from Cambridge, Carriages celebrates the golden age of rail travel and provides an opportunity to step back in time and eat out in style at a purpose-built railway station.

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The perfectly recreated Station Waiting Room even had a real fire burning!
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You can climb aboard Louis, Oliver or Lancelot’s beautifully restored carriages for your Afternoon Tea experience.
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We had booked a private 4-seater compartment in ‘Oliver‘ which has comfy Pullman style seats.
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This project has been authentically replicated down to the last detail. For example, the Station platform originally came from Oakham Railway station.

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This was the most unusual and delightful setting for Afternoon Tea that we had ever experienced. We were seated in a totally authentic recreation of a fine dining First Class carriage with superb attention to detail from the bespoke china down to the recorded steam train sounds.

The food was excellent with high quality, locally sourced ingredients and stylish presentation and we had a second pot of tea without any additional charge. We both thought the Afternoon Tea was very good value at £21.50 per person, and there was plenty of it. As you would expect the service was first-class too, and it’s the perfect venue for special birthdays or anniversaries in a choice of three beautifully restored 1950’s carriages which can accommodate large groups. This vintage railway-themed restaurant experience is highly recommended and we would certainly be happy to make a return visit. IMG_1220 (2).jpg

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Carriages Tea Room

Capability Barns

Huntingdon Road

Fen Drayton

Cambridgeshire

CB24 4SD

Tel : 01954 233 279 (Booking in advance essential)

https://www.carriagestearooms.co.uk

Opening Hours: Tuesday to Saturday: 12:30am – 5:30pm 

(Note that Afternoon tea is served at two sittings – 1.00pm and 3.00pm)

The Boot Pub Brasserie in Histon, Cambs: A tale of two soufflés!

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The Boot pub in Histon, which has recently reopened as a White Company Brasserie

Last night Steve and I braved the sub-zero temperatures and the snow to meet up with friends in the village of Histon, which is located a few miles north of Cambridge. We had booked a table at the newly reopened and refurbished pub The Boot which now includes a French-style brasserie, run by the company of celebrity chef Raymond Blanc.

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We began our meal with a basket of stone-baked artisan baguette and Rustica olives.

 

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Two of our party chose the Cheddar cheese soufflé for starters, which was served with a warm Ford Farm Coastal Cheddar sauce. It was perfectly light and utterly delicious!
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Steve chose the Burgundian snails in garlic herb butter, served with a baguette
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Another one of our starters was French onion soup, with Gruyère cheese croûtons

 

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For my main course, I chose this classic dish of Slow-cooked Bœuf Bourguignon, red wine, lardons, baby onions, mushrooms, with smooth mash
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Must say I liked the look of this Pie of the Week, a chicken and leek traditional homemade pie served with green beans chosen by one of my companions 

Steve and one of our party chose Scottish Hebredian rope-grown mussels, steamed with traditional white wine and shallot marinière or creamy saffron mouclade, served with chips and baguette.

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For my dessert, I couldn’t resist this Pistachio soufflé, famously light with rich chocolate ice cream. Two irresistible soufflés in one night!
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One of our party chose this Normandy apple tart, with salted caramel ice cream
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It came as no surprise that Steve chose this excellent Cheese plate, with Boy Laity Cornish Camembert, Lyburn Gold, Cheviot and Brighton Blue served with homemade chutney, dried fruit, nuts and crackers
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The Three-fruit marmalade crème brûlée was enjoyed by another of my dining companions

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The Boot is a fabulous conversion which includes a big new bar where dogs are welcome, cosy snugs, and open and log burner fires make it a warm and welcoming environment. The sensational oak beamed extension houses the main brasserie restaurant which is extremely attractive. The cuisine is a winning combination of French brasserie favourites and British pub classics with a choice of menus at competitive prices. The service is good and the staff are friendly. For home-cooked food in an informal setting, this place is going to become a firm favourite of mine for the soufflés alone! Highly recommended.

The Boot

1 High St,

Histon,

Cambridge

CB24 9LG

Tel: 01223 209010

boot.histon@whitebrasserie.com

http://boothiston.com

A Winter break in Whitstable, Kent: January 2018

IMG_1024.jpgLast week Steve and I enjoyed a 3-day winter break in Whitstable which is a quaint fishing and harbour town on the North coast of Kent. It’s located 5 miles north of Canterbury and 2 miles west of Herne Bay, and very popular with visitors, especially from London. Harbour Street has many independent shops and there is a wide selection of pubs, cafes and restaurants in the town which has the working harbour as it’s focal point. This was our first visit and a post-Christmas gift to me from Steve as he knew I have been wanting to stay in Whitstable for years and had never got around to it.

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Whitstable Harbour

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We stayed in one of these 150-year old converted Fisherman’s Huts, which were formerly fishermen stores and are now run by the Hotel Continental. They provided the perfect setting for something of a unique overnight accommodation experience that is quirky and fun. The huts are situated just metres from the beach in the centre of Whitstable offering magnificent sea views of the Thames estuary.  Breakfast was served at the Hotel Continental which is about 10 minutes walk away from the huts and included in the price.

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The Hotel Continental is in a prime location as it’s the only beachfront hotel in Whitstable.
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Dating from the early 19th century ‘The Old Neptune’ Whitstable, or ‘The Neppy’ as it’s affectionately known locally is one of only a handful of pubs to be found on the beaches of Britain.
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After a bracing walk, we enjoyed a pint of local beer and fish finger sandwiches with salad and chips at The Old Neptune. 

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The Royal Native Oyster Stores in Whitstable is a seafood restaurant offering some of the very best oysters, fish and crustacea. The restaurant housed in a whitewashed former oyster store is located on the beach and offers stunning views of the company’s oyster grounds.
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The classic rustic interior of The Royal Native Oyster Stores restaurant where we enjoyed a splendid meal on the first night of our stay. 
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We found this gem of a pub and restaurant offering real ales, fine wines, delicious seasonal produce and live music, just a stone’s throw from the sea in Whitstable.
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The Pearson’s Arms has a lovely bar area and a rather fine restaurant upstairs where we enjoyed dining on our second night, from a menu which showcased the best of fresh, local produce.
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Steve relished eating both native and rock oysters in Whitstable.
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The Official Brewery of the world-famous Whitstable Oyster Company. We enjoyed sampling several of the beers!

Some of the interesting images we found in Harbour Street, Whitstable by local enigmatic graffiti artist Catman, a Banksy-style street painter – who apparently keeps his identity firmly under wraps!

So what did I make of our winter break in Whitstable? It certainly has a unique appeal and I can’t really compare it to anywhere else, although I felt that there are similarities with Aldeburgh and Wells-next-the-sea. Our stay in the fisherman’s hut, a meal in one of the best fish restaurants and a pint of a local brew in one of the seafront pubs sums up the charm of quintessential Whitstable: a combination of the classic rugged, cosy seaside town aesthetic and a touch of the modern bohemian! Well worth a visit, a short stay or as a base for a holiday.

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We will certainly return when the weather is warmer!

 

Trinity restaurant for fine dining quality food: Cambridge August 2017

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Trinity is located on Trinity Street in Cambridge at the heart of the historic centre

This week Steve and I enjoyed a superb meal at Trinity which opened its doors four months ago and quickly established itself as the number one place to eat in Cambridge. We have tried to visit this restaurant on four previous occasions but something always prevented us going so I had booked a table in advance and kept my fingers crossed! When the day came Steve was unavoidably delayed so I had to phone Trinity and say we would be about one hour late, but they were very accommodating and held the table for us. On arrival, it was busy with a great atmosphere and the service was prompt, friendly and efficient. I particularly liked the fact that chilled water was placed on the table without having to ask. We loved the decor too!IMG_20170810_2257519 (2)

We started our evening with a glass of fizz and complimentary bread and oil whilst we perused the a la carte menu which although small did have a good selection of seafood dishes, and Steve was looking forward to sampling the oysters.

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I chose the lentil and goats’ curd salad, with salt baked beetroot for my starter – very pleasing to the eye and the tastebuds!

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For his starter Steve chose raw oysters, served on ice with lemon, tabasco and pickled shallots
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For my main I chose pan-fried sea trout, crab bisque, and seared green cabbage, with dill oil
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Steve’s very attractive main course of pork tenderloin with cauliflower and mustard puree, pomme anna, pickled cauliflower, radish and frisse salad, and nasturtium oil and flowers
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We shared a side dish of savoy cabbage and smoked pancetta
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My dessert of Amaretti and lemon cheesecake, orange jelly, and honeycomb with lemon mascarpone was rich and tangy
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Steve chose the English cheese board which featured good-sized portions of Cambridge Blue, Norfolk Dapple and Suffolk Gold

Trinity is an elegant and stylish restaurant which serves tasty food in fine dining style where the surroundings are relaxed and informal. It’s a lot bigger than it appears from the outside and there is a downstairs seating area too. Following in the footsteps of sister restaurant Varsity on St Andrew’s Street, Trinity has the same emphasis on great flavours and knowledgeable service with a finely tuned Modern British menu celebrating carefully sourced fish and meat. The food is exceptionally well-presented with evidence of some real cheffy artistry at work, and it was delivered to table very promptly. (Impressive on a busy night and a sure sign of a well-run kitchen.) We were served by Ashley who was professional, warm and enthusiastic and a real asset to the restaurant.

Trinity is not the place for an inexpensive meal out but it’s ideal for a special occasion or celebration and excellent value for food which tasted as good as it looked. We paid £38 per head for three courses without drinks or service. Highly recommended and we’ll certainly be going back!

Trinity

15 Trinity Street

Cambridge

CB2 1TB

Tel: 01223 322130

info@trinitycambridge.co.uk

http://www.trinitycambridge.co.uk

Wyken Vineyards and The Leaping Hare restaurant, Suffolk : August 2017

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This is a working farm which has successfully diversified and is collectively known as Wyken Vineyards. The Leaping Hare comprises a classy interiors shop, cafe and restaurant, and there is a vineyard and lovely gardens which are open to the public and all are part of the private estate of Wyken Hall.     

Wyken Vineyards is located approx 11 miles from Bury St Edmunds in Suffolk and it had been highly recommended by a friend as a splendid destination for a day out in the countryside.

Wyken Farmers’ Market which is located in the old stables block was open from 9-1 when I visited last Saturday with a companion. After a look around the stalls, we found the Leaping Hare restaurant for a spot of lunch. As an aside I have to say that the name of this restaurant appeals to me almost as much as ‘The Giggling Squid’ Thai restaurant in Bury St Edmunds. (Unusual names must be a Suffolk thing!)   

It was one of those typically changeable English summer days when there was a heavy rain shower one minute followed by bursts of bright sunshine the next, so we were wearing macs and sunglasses!IMG_0831 (2)

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The Wyken Farmers’ Market features an impressive mix of stalls from local producers
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The Leaping Hare restaurant is located in the 400-year-old barn
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We started our lunch with ice-cold sparkling orange and cranberry drinks
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We both chose the Eggs Benedict dish for our lunch
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Still thirsty and enjoying a leisurely-paced lunch we ordered a pot of tea each 
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My companion chose a slice of light and moist carrot cake instead of a dessert
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I chose a delicious slice of Blueberry Cheesecake for my dessert
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An outdoor seating area was available outside the cafe/restaurant for days when it wasn’t raining!
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I couldn’t resist bringing home a bottle of Good Dog Ale for Steve! An English Pale Ale style beer brewed by Wyken Vineyards

Wyken Vineyards restaurant, The Leaping Hare, is located in the 400-year-old barn. A Bib Gourmand in the Michelin Guide and now in its 15th year in The Good Food Guide, the restaurant tries to source their ingredients from a five-mile radius, so the beef, lamb, game and eggs are local (and when possible from the Wyken farm and estate) with fruit, herbs and vegetables from the kitchen garden.

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Curious sign on the entrance door into the restaurant!

Wyken Cafe, which serves breakfasts and lunches daily, is also located in the barn and offers a lighter menu choice with the same quality of food and service as the elegant restaurant. Prices were on the high side but the food was exceptionally tasty. We paid £20 a head for our lunch which included two soft drinks each, cake/dessert and service.

There was also a Summer Exhibition in the Leaping Hare Cafe Gallery of limited edition prints of watercolours by Eric Ravillious.

Wyken Shop – The Leaping Hare Country Store wyken store

This very attractive and stylish shop apparently sells wool throws and blankets from Scotland and Ireland, braided rugs from North Carolina, French grape-picking baskets, Panama hats from Ecuador, and much, much more. The Leaping Hare Country Store also included the book room which houses a selection of books from small specialist publishers. I particularly liked the designer pottery, the chic and classic clothes and accessories, and their range of unusual cards and gift wrap. This veritable cornucopia of beautiful and useful household items and consumables was an ideal place to buy presents. I came home with a bottle of Good Dog Ale brewed by Wyken Vineyards for Steve!

The Wyken Farmers’ Market

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At The Wyken Farmers’ Market, there was an impressive selection of stalls from local producers including farmers, bakers, and a distillery. I noticed fish, artisan cheese and fine tea stalls, and an abundance of organic fruit, veg, plants, flowers and herbs for sale.
The Market is open from 9 am to 1 pm every Saturday.
The Vineyard
 
Wyken is a 1200-acre working farm which includes a flock of Shetland sheep, a small herd of Red Poll cattle and in 1988 they established a 7-acre vineyard with some 12,000 vines. It has produced award-winning wines, including the English Wine of the Year, and in 2009 their ‘Wyken Bacchus’ won the East Anglian Wine of the Year,
On average they produce some 12,000 bottles a year, and these are all sold through their Shop and Restaurant. From the Leaping Hare, you can take a walk to the vineyard over Home Meadow and through the beautiful ancient woodland of the estate.
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Wyken Hall Gardens

wykenThese beautiful formal gardens surrounding the Elizabethan manor house are crammed with topiary, herbs, roses, and fruit trees and you may see meandering peacocks, guinea fowl and chickens too!

The gardens are open from 27th March until the end of September, from 2 – 6 pm daily (except Saturday unfortunately, but all the more reason for a return visit!)

 
 

 

dArry’s Liquor Loft and Restaurant – independent and distinctive, Cambridge: July 2017

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dArry’s is located in King Street, Cambridge

For the third blog post in my series on roof terrace bars to be found in Cambridge, we headed for dArry’s Liquor Loft and Restaurant this week. I’ve been intending to seek out this popular venue since the loft space and roof terrace opened at dArry’s last year. I had also realised that it’s been over two years since we had last eaten at dArry’s restaurant so I was pleased to find that on Tuesdays they still have Steak Night. Regulars readers of my blog will know that my partner Steve loves a steak, but I invariably choose a fish or veggie main course.IMG_20170725_2027147 (2).jpgIMG_0812.JPG

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We enjoyed a refreshing G and T for an aperitif from a wide selection of gins available in the Liquor Loft bar
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Being a Tuesday we took advantage of Steak Night at dArry‘s

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I chose Bread and Olives to share as my starter
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I enjoyed sharing Steve’s starter of Padron Peppers pan flashed with sea salt, which were delicious

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Steve’s main course of Rump Steak with mushrooms and balsamic roasted tomatoes, salad and hand cut chips
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My main course of asparagus and sun-dried tomato risotto with Parmesan shavings was a huge portion

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For my dessert, I couldn’t resist the pretty presentation of the white and dark chocolate fondant with dipped strawberries
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It came as no surprise that Steve chose the cheese board accompanied by a glass of Reisling!

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dArray’s certainly has a lot to offer punters! For example, I liked the idea of the Private Dining available in their Wine Shop

At dArry’s restaurant the service was friendly, professional and prompt and prices were very reasonable. The menu could be described as modern British with a Mediterranean feel and we paid £25 a head for 3 courses without drinks and service. The addition of the Liquor Loft and roof terrace to dArry’s sheltered courtyard area offers even more opportunity for al fresco dining in the summer months. Bookings are only taken for large parties but they can usually seat walk-ins. dArry’s is an attractive cocktail bar and eatery with distinctive design features which also offers a wide range of events from live music to wine tasting. So lots of reasons to make a return visit and I’m more than happy to recommend it!

dArry’s liquor Loft and Restaurant

2 – 4 King Street

Cambridge

CB1 1LN

Tel: 01223 505015

http://www.darrys.co.uk

 

Brunch and cocktails at NOVI bar and kitchen, Cambridge: July 2017

Yesterday I sampled the Brunch menu at Novi bar and kitchen with two friends. I’ve been meaning to eat and drink there since it came on the scene in 2015 and never quite got around to it! To coincide with Novi’s 2nd anniversary last month I heard that it had opened a Living Room terrace which I was very keen to see. It was good to note many gluten-free, vegan and vegetarian options on the menu and although fairly expensive the food, drinks and service didn’t disappoint.

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Novi is centrally located on Regent Street in Cambridge
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The achingly hip interior of Novi is light, airy and spacious 
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We sampled a couple of Novi’s famous cocktails, Breakfast Martini – juniper green organic gin, cointreau, marmalade, and fresh lemon juice, and Frank & Earnest – kraken spiced rum, cold brew coffee, almond milk, homemade gingerbread syrup, fresh cardamom, and molasses bitters
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And a mixed berry smoothie for the driver!

From the extensive Brunch menu which is served from 9am to 4pm daily, two of us chose healthy and nutritious veggie salads. My other friend ordered a large plate from the Daytime menu of Sirloin steak sandwich, silverskin onions, salad, gherkins, and creamed horseradish on sourdough, with a side of polenta chips.

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Roasted squash, kale, lentils, and crispy beetroot salad with a honey-mustard dressing
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Another interesting salad of Feta cheese, pomegranate, toasted walnuts, and mixed leaves with a pomegranate dressing IMG_0725 (2)

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We shared a side dish of Parmesan and rosemary polenta chips
After our brunch we went upstairs to explore the new roof terrace. This al fresco seating area has already become a popular spot so we were lucky to find an empty table where we enjoyed huge slices of cookies and cream cake with iced coffees. 

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The recently opened roof terrace at Novi is sheltered and stylish with lots of wood and plants creating a very attractive outdoor spaceIMG_0731 (2)

 

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Sitting in the sun relaxing with our drinks on the terrace we all agreed it was a perfect way to spend a summer Saturday afternoon. Highly recommended. Novi we will definitely be returning!

 

NOVI

12 REGENT STREET 

CAMBRIDGE

CB2 1DB

01223 518537 

http://www.novicambridge.co.uk

OPEN MON – SAT: 9AM – 3 AM and SUN: 9AM – 11PM

A celebration lunch at The Packhorse Inn, Moulton, near Newmarket, Suffolk : June 2017

Last week I had lunch at the award-winning Packhorse Inn with two friends to celebrate a birthday. It was a glorious summer day and our meal at this five star AA restaurant and hotel owned by the Chestnut Group didn’t disappoint. Moulton is an idyllic village located to the north east of Newmarket, and just beyond “The Gallops” where they exercise the racehorses.

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The Packhorse Inn is located on Bridge Street, in the picturesque village of Moulton near Newmarket, the home of horse-racing 
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These freshly baked rolls and canapes made an excellent appetiser
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A starter of blow-torched mackerel for one of my companions
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For my starter I chose Salmon and dill fishcakes with fennel salad
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Another starter of Quail with pea mash

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I chose a hearty-sized main course of veggie risotto 
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Another main course – Scampi with fries
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Sea trout with globe artichokes was another of our main courses
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Two of us chose the blackcurrant soufflé and raspberry sorbet for dessert
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Another dessert – Coffee and Chocolate bar with Guinness ice cream

We all enjoyed our splendid three-course meal from the a la carte menu which was beautifully presented. The bill came to £40 per person including drinks which I thought was on the pricey side, but then this was a birthday celebration lunch so it was well worth pushing the boat out!

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The picturesque Packhorse Bridge at Moulton, near Newmarket, Suffolk

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This pretty four-arched late medieval bridge spans the River Kennett on the old route from Cambridge to Bury St Edmunds

The Packhorse Inn

Bridge Street

Moulton

Newmarket

Suffolk

CB8 8SP

Tel: 01638751818

http://www.thepackhorseinn.com

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Afternoon Tea and a spa stay at Wyboston Lakes Hotel and SPA, near St Neots, Beds: June 2017

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Last Sunday my daughter and I enjoyed an excellent Afternoon Tea in The Waterfront restaurant at Wyboston Lakes Hotel and SPA, near St. Neots in Bedfordshire. To celebrate my daughters birthday we were booked into the hotel for the *Sunday Runaway spa package, (details below). Set in 350 acres, this modern 4 star hotel and spa, with a golf course and leisure centre is 2.8 miles from the market town of St. Neots.

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The Waterfront restaurant at Wyboston Lakes is in a lovely location
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A choice of loose-leaf tea was available with refills at no extra cost
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We were delighted to receive a glass of bubbly on the house as it was a special occasion
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This traditional Afternoon Tea had everything we would expect and more…..
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The ham on brioche was a delicious twist on the usual sandwich selection
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The food was served on pretty pink floral china
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The plain scones were served warm with strawberry jam and clotted cream
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The Waterfront traditional Afternoon Tea cost a very reasonable £13.95 per person
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My daughter ended her meal with a complimentary cup of coffee 
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The extensive terrace area outside the lounge bar and restaurant

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We enjoyed relaxing in the fabulous outdoor Hydrotherapy pool at Y Spa, Wyboston Lakes

*SUNDAY RUNAWAY Y Spa stay 

This Sunday night break includes dinner, bed and breakfast, and a full day’s use of thermal spa facilities on Monday which includes a two-course buffet lunch and a choice of one of the following treatments.

  • Y Spa Fresh Face
  • Y Spa Soothing Scalp
  • Y Spa Happy Hands

£119 per person

To book call 0333 7007 667 or email reservations@wybostonlakes.co.uk

 (Many thanks to Wyboston Lakes Hotel for use of the Spa photographs)

Wyboston Lakes Hotel and SPA,

Great North Road,

Wyboston,

Bedfordshire

MK44 3AL

http://www.wybostonlakes.co.uk

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