Last night Steve and I enjoyed an excellent meal at The Tiffin Truck bar and restaurant which only opened very recently and serves Indian Market food. It’s the sister restaurant of Navadhanya which is one of our favourites so we arrived with high expectations and we weren’t disappointed. The welcome, the presentation of the food and the service were all of the same exceptional standard. It’s centrally located on Regent Street in Cambridge on the site which was formerly Anatolia, a Turkish restaurant.
Two of the bright and colourful images which decorate the walls at The Tiffin Truck. I admired all the graphics!
We loved the Naan bread which was drizzled with Truffle oil
My starter of Mini Masala Dosa was beautifully presented
Red Pumpkin Curry was another tasty side dish we sampled
This side dish of Crispy Kale Chaat was most unusual and tasted delicious
Vegetable Fried Rice and Paneer Butter Masala were two of the many dishes we enjoyed
We were too full for a dessert so we sampled a Kata Mita Margarita and a Bengal Tiger cocktail
At The Tiffin Truck you can eat in, take away or book a delivery
One of the bright and colourful images which decorate the walls at The Tiffin Truck. I loved the graphics!
This is a bar and restaurant where you can enjoy Indian market food dishes alongside Indian craft beers and cocktails, and it’s a splendid new addition to the dining scene in Cambridge.
If you like Indian food you will enjoy something completely different at The Tiffin Truck which has the authentic atmosphere of an Indian bazaar for lunch or dinner, to eat in or take away. Their menus have been inspired by famous Indian street food favourites and home-style tiffin lunches enjoyed by workers across India.
According to their website ‘Tiffin dates back to the days of the Raj where British afternoon tea was replaced with the local Indian practice of taking a light meal at that hour. Every weekday in Mumbai, where the tiffin tradition began, you can still see hundreds of tiffin wallahs racing around the streets with their bicycles piled high with stainless steel tiered boxes, delivering hot lunches to workers.’
For a small deposit, you can collect your takeaway in one of their stylish steel tiffin boxes. The food is very good value and we paid £36 for eight dishes without drinks. Highly recommended and we shall definitely be making a return visit!
It’s been a couple of months since my last blog post for various reasons but recently my jaded palette was revived when I sampled the excellent and tantalisingly alternative Christmas Menu at The Olive Grove Greek restaurant in Cambridge.
The Olive Grove is located on Regent Street in Cambridge
The restaurant has a lovely light interior
The Christmas Menu at The Olive Grove has a wide range of interesting options for starters, mains and dessert which shows the versatility of Greek food to its full advantage. It features locally sourced seasonal produce with an authentic Greek twist and offers an exciting alternative to traditional Christmas fare. There is something for everyone with a choice of vegan, vegetarian, gluten-free and lactose-free dishes clearly defined on the menu. It’s worth noting that all food is freshly cooked to order at The Olive Grove and special diets can be catered for.
To accompany the meal this Mega Spileo Cuvee Vinatge 2016 Greek fine wine is highly recommended
My companion and I enjoyed sampling eight dishes from the Christmas menu which all tasted delicious and were beautifully presented. Our starters included the Stilton Gougere drizzled with Spicy Cranberry Marmalade, – which was a new take on a seasonal favourite. Scallops on a bed of Celeriac Cream, with Green Apple, Wild Cherry Compote and Vanilla Mayonaisse, and Fish Croquettes, withTomato sauce, Baby Rocket and White Truffle Oil. We both considered the Stilton dish to be our preferred choice, although for me the perfectly cooked Scallops came a close second.
We sampled three main courses including the Pan-seared Duck Breast on a bed of Celeriac Mousseline with a Vinsanto Santorini and Dry Fig Jus. The Lamb Selection of Lamb Cutlets and Short Saddle Lamb, with Parsnip Puree, Baked Heritage Carrots and Mavrodaphne Jus. The Pork Fillet Tournedo and Slow-Cooked Caramelised Pork Belly,withSaute Spinach, Baked Heritage Carrots and Mavrodaphne Jus. Of the three dishes, I thought that the cooking of the Short Saddle Lamb was outstanding, as it was so moist and tender.
Although my dining companion and I aren’t big meat-eaters we really enjoyed the Duck, Lamb and Pork which we wouldn’t usually choose, and we loved the way the selection of vegetables were prepared and served as an integral part of each dish. I also liked the sound of the Prosecco Saffron Salmon and the Stuffed Butternut Squash which were the alternative choices on the menu for main courses. We were almost too full to sample the desserts but we managed to do justice to the extremely rich and decadent Lemon Cream, Chocolate Ganache, Almond and Biscuit Crumble, and the Mastiha Panna Cotta marinated in Fresh Forest Fruit and Blackcurrant Sorbet which were a delightful way to complete our meal.
If you are looking for a restaurant in Cambridge for your Christmas gathering with a cuisine that offers something different The Olive Grove can cater for small and large groups and comes highly recommended. I have enjoyed eating there several times over the last few years and it never disappoints on food, service and ambience. You will be guaranteed a meal to remember with a taste of the Mediterranean and that famous Greek hospitality!
Prices for the Christmas menu is £33 for 3 courses for dinner or £29 for lunch, booked in advance. email: email@example.com
Last week Steve and I made a return visit to Navadhanya to sample their 7-course taster menu to celebrate my birthday. Since this refined restaurant opened in 2014 we have enjoyed eating there on two previous occasions and have always been impressed. Once again we were not disappointed. They offer an authentic Indian fine dining experience with exemplary service. The seven courses were all beautifully presented, bursting with flavour and perfectly accompanied by the flight of wines. Incidentally, I thought their Naan bread was the best I had ever tasted! Not surprisingly this popular and highly regarded restaurant was full on a weekday evening so booking ahead is strongly advised.
Navadhanya is located on Newmarket Road in Cambridge
We enjoyed this 7 Course Tasting Menu at £39.99 per person and it was great value too!
SHURUWAT – Chef’s Special Starter of the day
PAPDI CHAT – Spicy mashed chickpeas with crushed flaky pastry, sweetened yogurt, mint and tamarind chutney
OOTY FISH – Monkfish, fenugreek leaves, garlic, with aubergine mash
GRANITA – Refreshing home-made Sorbet, flavoured with fruit puree
PUNJABI MURGH – Chicken Tikka cooked with creamy tomato sauce and crushed fenugreek (served with Garlic Naan)
RAILWAY LAMB CURRY – Lamb Curry finished with classic Southern spices and potatoes (served with Pulao Rice and Dal Makhni)
HERITAGE CARROTS FUDGE WITH MANGO KULFI – Home-made Heritage Carrot Fudge served with Mango Kulfi for dessert
Accompanied by a FLIGHT OF WINES (served with five courses) at £19.99 per person
To celebrate National Afternoon Tea Week I sampled a traditional Afternoon Tea yesterday with two friends at SIX, the restaurant at The Varsity Hotel in Cambridge.
SIX is located on the top floor beneath The Roof Top Garden of The Varsity Hotel and Spa with its own terraces for al fresco dining and breathtaking 360° panoramic views across the Cambridge skyline.
We were spoilt with sweet treats at SIX which included a three chocolate mousse mini-dessert, a blueberry and custard tartlet, an orange and chocolate macaron and an indulgent dark chocolate truffle. I was delighted that we were able to order fresh pots of tea at no additional cost too.
Chocolate mousse at SIX, Cambridge
SIX is located on the sixth floor of this boutique hotel with floor to ceiling windows ensuring spectacular views of the historic Cambridge skyline. This is certainly a magnificent location for enjoying Afternoon Tea in Cambridge, and the food and service are of a high standard so it ticks all the boxes.
The traditional Afternoon Tea at SIX remains faithful to the classic combination of finger sandwiches, followed by warm scones served accompanied by clotted cream and Jam and a selection of sweet treats. I was particularly impressed with the extensive loose-leaf tea menu which featured many interesting and unusual blends from Ceylon, China, and India.
Vegetarian and gluten free Afternoon Tea options are available and booking is essential as all the food is freshly-made daily.
Afternoon Tea at SIX is available Monday to Friday: 2 pm – 4.30 pm at £19.50 per person or on Saturday and Sunday: 2.30 pm – 4.30 pm at £24.50 per person.
Afternoon Tea Week is an annual celebration of one of this nation’s favourite traditions. Whether it’s enjoyed in a 5-star hotel, or as a home baked treat, we British love the combination of savoury and sweet treats, accompanied by some of the 165 million cups of tea we drink each day in the UK!
This week Steve and I enjoyed a superb meal at Trinity which opened its doors four months ago and quickly established itself as the number one place to eat in Cambridge. We have tried to visit this restaurant on four previous occasions but something always prevented us going so I had booked a table in advance and kept my fingers crossed! When the day came Steve was unavoidably delayed so I had to phone Trinity and say we would be about one hour late, but they were very accommodating and held the table for us. On arrival, it was busy with a great atmosphere and the service was prompt, friendly and efficient. I particularly liked the fact that chilled water was placed on the table without having to ask. We loved the decor too!
We started our evening with a glass of fizz and complimentary bread and oil whilst we perused the a la carte menu which although small did have a good selection of seafood dishes, and Steve was looking forward to sampling the oysters.
I chose the lentil and goats’ curd salad, with salt baked beetroot for my starter – very pleasing to the eye and the tastebuds!
My dessert of Amaretti and lemon cheesecake, orange jelly, honeycomb, with lemon mascarpone was rich and tangy
Trinity is an elegant and stylish restaurant which serves tasty food in fine dining style where the surroundings are relaxed and informal. It’s a lot bigger than it appears from the outside and there is a downstairs seating area too. Following in the footsteps of sister restaurant Varsity on St Andrew’s Street, Trinity has the same emphasis on great flavours and knowledgeable service with a finely tuned Modern British menu celebrating carefully sourced fish and meat. The food is exceptionally well-presented with evidence of some real cheffy artistry at work, and it was delivered to table very promptly. (Impressive on a busy night and a sure sign of a well-run kitchen.) We were served by Ashley who was professional, warm and enthusiastic and a real asset to the restaurant.
Trinity is not the place for an inexpensive meal out but it’s ideal for a special occasion or celebration and excellent value for food which tasted as good as it looked. We paid £38 per head for three courses without drinks or service. Highly recommended and we’ll certainly be going back!