Inspired by Rick Steins travels around Europe in ‘Long Weekends’ Steve and I recently enjoyed a lovely holiday in sunny Cadiz, which was one of his destinations. We had made a note of all the tapas bars and restaurants which Rick had recommended and made it our mission to see how many we could locate on our week long stay.
The classy interior of the 4* Senator Cadiz hotel which was very centrally located in the Old Town and close to the harbour, bars, restaurants and shops. It was exceptionally clean and had an excellent breakfast, a spa, rooftop pool and sunbathing area. Top tip if you have a hire car (as we did) avoid the hotel car park as alternative underground parking is available nearby which is less expensive.
On our first evening we dined at El Faro restaurant and tapas bar which was one of Rick’s recommendations and we weren’t disappointed. It’s considered one of the best places to eat fresh seafood in Andalucía for good reason and although formal it had a certain old school charm and elegance at a reasonable price for the quality. By Cadiz prices El Faro is considered to be expensive with mains starting at 15 Euros but our bill with drinks was considerably less than we would have paid in Cambridge UK for a similar meal.
Our next destination was to Taberna Casa Manteca which is a tiny and totally authentic tapas bar with a fabulous atmosphere and an interesting history. This busy bar is a must for anyone visiting Cadiz and we liked it so much we returned several times during our stay.
We came across this modern restaurant La Isleta de la Vina quite by chance and liked the look of it. The food was exceptional and very reasonably priced. This unassuming restaurant with a small but very interesting menu was like finding treasure. The chef here cooks amazing and inventive food which is lovely to look at and equally delicious to eat. Well worth seeking out in the heart of Cadiz Old Town and deservedly highly rated.
We took a bus ride to the Playa de la Victoria area of Cadiz and enjoyed lunch al fresco at La Despensa, a smart restaurant which serves traditional Spanish food with a modern twist in a beautiful setting overlooking white sandy beaches and panoramic sea views.
Apart from the exceptional restaurants and bars which are featured above we enjoyed beers and tapas at many other interesting places and none more so than Taberna La Bombilla in one of the roads which surround the fantastic fish market in central Cadiz. Steve relished the fresh oysters from a street vendor and I enjoyed platters of local ham and cheese with chips, Padron peppers and tomatoes.
Mercado Central de Cadiz (the Central Market) is outstanding for the abundance and variety of sea food on sale, plus the fruit, vegetable and tapas stalls around the outside with lots of benches to stop and sample the excellent produce and prepared food. Spacious, clean and well set-up the market is interesting architecturally as the new central building is combined with the original market.
- A typical stall in the Fish Market
- The Flower Market in Cadiz
Cádiz is a port in Andalucía, Southern Spain known as ‘the silver teacup’ and the oldest city in Europe. We found it delightful and full of quirky charm. The old town is virtually unspoilt and despite this being a stop for cruise ships it’s not a touristy place. I would make a return visit in a heartbeat because there is so much to see and do and we barely scratched the surface in a week. We located at least half the bars and restaurants which Rick Stein had recommended and found some of our own worth writing home about. It’s the ideal location for lovers of seafood with cheap beer, wonderful weather and uncrowded beaches – what’s not to love!