The triumphant return of Cotto Restaurant – now at The Gonville Hotel, Cambridge

This week Steve and I dined at Cotto in it’s new home at The Gonville Hotel in Cambridge. The reopening of this highly acclaimed restaurant has been long-awaited and much anticipated, so after reading lots of ecstatic reviews we were very keen to see what has been a triumphant return for ourselves. Readers we weren’t disappointed – as the food, the service and the ambiance were all delightful. The perfectly cooked dishes were well-devised with interesting flavour combinations, and the presentation was nothing less than fine art on a plate. This is special occasion fine dining at it’s absolute best!

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Cotto is located at the front of The Gonville Hotel on Gonville Place, Cambridge
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The splendid and inviting entrance to Cotto can be found on the far side of the hotel’s bar area
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The tables had fresh flowers and I loved the chairs which were upholstered in crushed velvet
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The interior dining area was spacious and classy
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The Amuse-bouche featured mini-tartlets of hummus and Venison wasabi
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Black truffle and plain butter accompanied a delicious range of home-made bread
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This unusual centre-piece was certainly a talking point!
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For my starter I chose a piquant Loch Duart salmon and Cromer crab dish which had robust flavours including Soy, Wasabi, Ginger and Miso
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Steve chose the Gressingham Duck Terrine Parfait, with Spiced Apple and Plum Chutney for his starter ….

 

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and for his main course Steve enjoyed the Rack of Salt Marsh Lamb with Thyme, Rosemary and Natural Jus with seasonal vegetables

 

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For my main course I chose the Halibut with Olive Herb Crumb and Fregula Pearls

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cotto21 I chose ‘Chocolate Time‘ for my dessert – Papouasie Milk, Single Estates Dark and Milk Ice Cream.

The fine detail of this stunning dessert designed by Masterchef and chocolatier Hans Schweitzer was awesome. The plate was covered in a fine chocolate spiral which was so perfect I thought it was actually a design on the china !

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Steve chose to complete his meal with this splendid Cotto British Cheese selection with crackers and fruit. The cheeseboard included Vintage Barber Cheddar from Berks, Organic Meadow Brie from Bath, Wobbly Bottom Goat from Herts, and the Duke of Cambridge Blue from Cambs. As it was a special occasion he treated himself to a glass of Baros Port too !

 

 

Sublime, superb, and supreme are just three of the superlatives I could use to describe the Cotto dining experience. This is an inspirational partnership between The Gonville Hotel  and the restaurant. Now in the perfect location overlooking Parker’s Piece with the welcome additions of the hotel’s bar and car park Cotto can only go from strength to strength. We loved the design of the new restaurant which has been purpose built and is light, bright and welcoming, with décor which oozes taste and class. The attention to detail is obvious and the service is exemplary from a young, well-trained team who are professional, friendly and attentive without being intrusive.

 

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The Bar at The Gonville Hotel

 

We started our evening with a Gin and Tonic at the hotel bar and with dinner Steve chose a dry white wine from Germany – Schloss Johannesburg Yellow Seal, and I drank Prosecco.

Booking in advance is essential  and prices are £65 for three courses (minimum) on Tuesdays, Wednesdays and Thursdays and £70 on Fridays and Saturdays. Expensive yes, but well worth it for a special dining experience which never disappoints.

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Cotto Restaurant at The Gonville Hotel

Gonville Place

Cambridge

CB1 1LY

Tel: 01223 302010

info@cottocambridge

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2 thoughts on “The triumphant return of Cotto Restaurant – now at The Gonville Hotel, Cambridge

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