Last night Steve and I decided to revisit an old favourite eatery of mine De Luca Cucina and Bar which is an independent modern Italian restaurant in Cambridge. It was a warm and sunny summers evening so we hoped to dine on the roof terrace, and although it’s not possible to reserve a table there we weren’t disappointed.
To start I opted for a selection of rustic Italian breads served with extra virgin olive oil and balsamic vinegar, and Kalamata and boscaiola olives marinated in virgin olive oil with mushrooms, sweet peppers, garlic and herbs, which we shared.
For my dessert I chose Affogato al caffe, – hot espresso and Amaretto poured over homemade vanilla ice cream. Steve sampled an Expre coffee liqueur as a nightcap.
For affordable prices and good quality freshly-cooked food which is well presented with friendly and courteous staff De Luca is highly recommended. (We paid £28 per person for 3 courses from the a la carte menu without drinks or service.) It doesn’t surprise me that De Luca Cucina and Bar was a finalist in the Cambridge News Food and Drink Awards last year and I wish it more success in 2017.
In addition to their delicious food, De Luca has a Top Floor Cocktail Lounge which becomes Cambridge’s only Piano Bar on Friday and Saturday evenings. Cocktail-making classes are also available and having tried one of these sessions myself I can guarantee it’s great fun if you fancy a boozy night out!
For more information see their website http://www.delucacucina.co.uk
De Luca Cucina and Bar
83 Regent Street
Tel : 01223 35 66 66