This gourmet continental restaurant is renowned for its slow cooking ethos and chef’s tasting menu.
I loved this fabulous feature light in the bar where ……
we enjoyed a complimentary squid ink crisp canape, creatively presented in a box of pebbles which certainly had the WOW factor!
was accompanied by milk bread and delicious mini onion loaves, both served warm
We chose A TASTE OF ALIMENTUM in 7 courses at £75 per person and Steve had a flight of wine at £37.50
Beef Sirloin, (Hannan 80 day aged) beef fat potato, veal sweetbreads, parsley and mushroom served with Touriga Franca, Portugal
The pre-dessert Gin and Tonic was an excellent palette cleanser
Chocolate Gateau and passion fruit was the delicious final dish served with Moscato Rosa, Italy
To complete his meal Steve added a cheese course at £7.50
accompanied by an assortment of delicious biscuits and breads
Special occasion dining at Alimentum
Last week Steve and I celebrated his birthday by dining at Alimentum, where we enjoyed the chefs 7 course taster menu at £75 per person, accompanied by a flight of wine at £37.50.
It was a return visit for us and fully lived up to our expectations for special occasion dining. The menu at this 1 Michelin star restaurant is best described as Modern European and Chef Patron Mark Poynton delivers dishes which are original, contemporary and full of vibrant flavours and colours.
On arrival we had an aperitif in the bar where we were served a complimentary canape featuring squid ink crisps in a box of pebbles which blew me away with its creativity and invention. When seated in the restaurant we were close to the viewing window where it was fascinating to watch the chefs at work in the kitchen. Every dish from the amuse bouche through the seven courses on the ‘Taste of Alimentum‘ menu were delightful in taste, flavour and presentation. We both preferred the cod and beef dishes of the savoury courses, and relished the yummy desserts. I had been concerned that I would find eating seven courses challenging but in fact the amount of food was just right, and I didn’t feel uncomfortably full. Steve chose to end his meal with a cheese course because he had been so impressed with the choice of cheeses available on our previous visit.
This is certainly one of the best restaurants in Cambridge and we can highly recommended it for magnificent food and service. The atmosphere is cool and relaxed and the staff are friendly, knowledgeable and professional. It was an expensive night out but worth it for a special occasion, and we had a most enjoyable fine dining experience.
Alimentum – 1 Michelin Star Restaurant in Cambridge
152-154 Hills Road, Cambridge, CB2 8PB
01223 413000 | Reservations